Dark Chocolate Turtle Squares

• 1/2 cup butter, melted
• 2 cups vanilla wafer crumbs
• 12 ounces dark chocolate, chips or chopped in pieces
• 1 cup pecan pieces
• 1 12 ounce jar caramel topping

1. Preheat oven to 350 degrees. Combine melted butter and vanilla wafer crumbs and press into bottom of 9x13 pan. Sprinkle pecans and dark chocolate into the pan.
2. Remove lid from caramel topping and microwave on high for about 30 seconds to heat through. Drizzle over top of chocolate and pecans.
3. Bake for 15 minutes or until chocolate melts. Do not over cook! Allow to cool and then chill for 30 minutes. Cut into squares. Mmmmm. Enjoy!